EditIngredients
- Several apples
- Sugar
- Cinnamon
- Butter
EditPreparation
Wash and core apples, preparing one or two per serving.
Sprinkle sugar and cinnamon inside the hole, then add a pat of butter.
Put apples in a greased pie pan and add some water.
Place the pan in a preheated Dutch oven, elevated to prevent burning.
Cover, add coals on top and beneath, and bake for about 30 minutes.