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Ingredients

  • 1 lb cut up lean stew beef (chuck, sirloin tips, etc.)
  • 1/2 lb baby-cut carrots
  • 2 ribs celery, cleaned and chopped... See More
  • 3 large potatoes, peeled and cubed
  • 1 small onion, chopped
  • 2 cups fresh mushrooms (optional)
  • 2 packets of dry brown gravy mix (we use the Aldi brand)
  • 1 cup water
  • 2-3 cups tomato juice, more or less (we like V8)

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Preparation

Everything should be cut into bite sized pieces. You can double or triple the recipe.

Toss everything in the pot, mix.

Cook in 2 quart Dutch Oven for 2 hours or until meat is tender. Gravy should thicken as it cooks.

Serve with Italian bread for sopping up the gravy.

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