Cook-in-Camp Dutch Oven Squirrel

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Modified: 2010/03/14 18:27 by admin - Uncategorized

(10) » "Cold Weather Paddling" by Stephen Miller » "Launch Permits in PA" by Susan Williams » Cook-in-Camp Dutch Oven Squirrel

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Ingredients

2 squirrels, cut in serving pieces
1/3 cup flour
1 teaspoon salt
1 teaspoon black pepper
6 strips bacon, diced
1 clove garlic, minced
1 teaspoon thyme
1 tablespoon tomato paste
2 cups chicken broth

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Preparation

Dredge squirrel in flour seasoned with salt and pepper.

Cook diced bacon in Dutch oven over moderately hot coals and remove browned bits.

Sauté squirrel in bacon fat until browned on both sides.

Add remaining ingredients.

Cover and simmer about 1 hour or until tender. Serves 2 to 4.

NOTICE: YOU ARE RESPONSIBLE FOR YOUR OWN SAFETY AT ALL TIMES. No member of the group EXCEPT YOURSELF can be held responsible for any damages, accidents, or liabilities incurred while paddling with us.

Paddling is an inherently dangerous sport. Information is provided with the understanding that the providers are not engaged in rendering advice on technical matters, equipment performance, safety, or any other aspect of the sport in absolute terms or advocating any of the techniques or experiences described.